ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS AND THEIR MAJOR COMPONENTS IN SCAVENGING FREE RADICALS, INHIBITING LIPID OXIDATION AND REDUCING CELLULAR OXIDATIVE STRESS

Antioxidant Activities of Essential Oils and Their Major Components in Scavenging Free Radicals, Inhibiting Lipid Oxidation and Reducing Cellular Oxidative Stress

Antioxidant activities of five essential oils (cinnamon, thyme, clove, lavender and peppermint oils) and their major components (eugenol, thymol, linalool, and menthol) were evaluated on scavenging DPPH (2,2-diphenyl-1 picrylhydrazyl) free radicals, inhibiting polyunsaturated fatty acid oxidation in fish oil emulsion (FOE), and reducing oxidative s

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Phylogeny, ancestral ranges and reclassification of sand dollars

Abstract Classification of the Class Echinoidea is under significant revision in light of emerging molecular phylogenetic ranchy doodle evidence.In particular, the sister-group relationships within the superorder Luminacea (Echinoidea: Irregularia) have been considerably updated.However, the placement of many families remains largely unresolved due

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